REDEFINE FLANK STEAK
The flagship of the new-meat* revolution. A cut with a powerful fibrous structure, extraordinary juiciness, meaty texture and high protein content: offering absolute creative freedom from precision grilling to slow cooking.
High in protein
Source of fibre
Low in saturated fat
V-Label certified vegan
Frozen
Non-GMO
No preservatives
Halal
Kosher Pareve
Preparation
How To
Before using, thaw under refrigeration, for 8 hours.
IN A GRILL
- Preheat the grill to high heat.
- Add the Flank Steak and grill for 8 minutes, turning a few times to ensure it browns evenly.
- Season with salt and black pepper before serving.
IN A PAN
- In a pan, heat up 2 tablespoon of oil over medium to high heat.
- Add the Flank Steak to the pan and sear for 3 minutes a side (12 minutes in total). Season with salt and black pepper.
- The product must be thoroughly cooked until it has reached a core temperature of at least 72°C before consumption.
IN AN AIR FRYER
- Turn on the Air Fryer and set the temperature to 200°C.
- Add the Flank Steak and sear it for 6 minutes, turning halfway through.
- The product must be thoroughly cooked until it has reached a core temperature of at least 72°C before consumption.
- Product must be stored in the freezer at or below (-18°C) until ready to use.
- The product must be thoroughly heated until it has reached a core temperature of at least 72°C before consumption.
- After thawing, the product must be stored in the refrigerator for no longer than 48 hours before cooking. DO NOT REFREEZE.
Try these recipes
See all recipes
Get it your way
In stores, online, or at a restaurant near you.
Vanessa