Redefine Flank Steak
A masterpiece of flavours, texture and juiciness.
Redefine Meat’s innovative Flank Steak is a delicious, meaty, and fibrous whole cut of New-Meat*. As the first plant-based steak in the world designed for foodservice, Redefine Meat’s Flank was a game changer. Now available to enjoy at home, every vegan, flexitarian or meat lover can enjoy the premium meat-eating experience, without compromise.
Where to buyIngredients
Water, plant protein ( wheat, soy ) (31%), refined rapeseed oil, natural flavourings (contains mustard ), wheat starch, salt, barley malt, colours (beetroot red, plain caramel), acidity regulator (lactic acid), antioxidant (ascorbic acid), maltodextrin, vitamin B12.
For allergens, see ingredients in bold . May contain: May contain other cereals containing gluten, celery, and lupins.
Nutrition
| Typical values | Per 100g |
|---|---|
| Energy | 790 kJ/ 188 kcal |
| Fat Of which Saturates | 6.6g 0.8g |
| Carbohydrate Of which Sugars | 4.0g 1.9g |
| Fiber | 4.5g |
| Proteins | 26g |
| Salt | 0.88g |
| Vitamin B12 | 2.5 µg (100%*) |
*Nutrient Reference Values