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Recipe

BURGER WITH CHEDDAR SAUCE

With Pickles And Pickled Onion

BURGER WITH CHEDDAR SAUCE

Ingredients

Ingredients

  • 1 package Redefine Premium Burger (2 burgers, 120 g each), frozen
  • 2 hamburger buns
  • 2 tbsps. (30 ml) neutral oil
  • 1 cup (200 g) red onion, sliced
  • 1/2 cup (100 ml) cider vinegar
  • 2 dill pickles, sliced
  • 1/2 cup (100 g) cheddar sauce (any commercially available)
  • 1/2 tsp. (3 g) coarsely grounded black pepper

Method

PREPARATION

  1. Mix the sliced red onions and vinegar in a small bowl. Cover and set aside for 30 minutes. 
  2. Mix the coarsely ground black pepper with the cheddar sauce in a small bowl and set aside. 
  3. Heat the oil in a frying pan over medium-high heat. Cook the burgers for 10 min in a covered pan, flipping them from time to time, until they are nicely browned and cooked through. You may refer to the cooking instructions found on the product packaging as a guide. 
  4. Build the burger. Spread both sides of the buns with the cheddar sauce. Place a cooked burger on the bottom half of each bun and layer with onions and pickle slices. Top with the other halves of the buns and serve. 
  5. Bon Appetit!